Like my other recipes, this one is short, sweet and relatively healthy ( well, we are still talking about a cake!) Its a deliciously soft, fresh cake that has some unique but easily available ingredients and a ridiculously easy to follow recipe. So here goes:
Chocolate Chip Pound Cake
1 box yellow cake mix (w/o butter)
1 large box instant chocolate pudding mix
1/2 cup sugar
2/3 cup water
3/4 cup oil
4 eggs
6 oz. mini choc. chips
8 oz. sour cream
Preheat oven to 350. Mix first 6 things. Stir in the chips and sour cream. Spray tube pan. bake 55 min. (I use 3/4 c. water and 2/3 c. oil.)
P.S. - On a side note, M and A are going later to Esalen (hot springs.) It really is quite an adventure because they are going there at midnight which is a cheaper time to go and staying there till about 4 A.M. I can't go because I have a paper to write for my trade and development seminar. Roll your eyes all you want - but you know where the left over cake is going to be.

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